Slow Cooker Bánh Mì Pork Sliders

Bánh Mì Pork Sliders

What you need:

3-4 lbs Pork Butt (Or pork tenderloin if you want it super lean.)
1 Teaspoon Minced Garlic
2 Tablespoons Brown Sugar
1/2 Teaspoon Salt
2 Tablespoons Honey
3 Tablespoons Fish Sauce
1 Tablespoon Sesame Oil
1 Tablespoon Oil of Choice
Optional But Delicious: 2 Tablespoons Minced Lemongrass
Slowcooker
Bowl
Either Shredded Carrots or Broccoli Slaw Mix
Rice Vinegar
Cilantro
Bread (While French bread is traditional, sweet rolls make for perfect sliders.)
Mayo

To make:

Start pre-heating the slowcooker during prep.

In a bowl cover the shredded carrots/broccoli slaw mix in rice vinegar and refrigerate to start the pickling process. Keep in the fridge while the pork cooks.

In the slowcooker place the pork, garlic, brownsugar, salt, honey, fish sauce, sesame oil, oil of choice (canola works great), and lemongrass if you're using it.

Cook the pork on low for approximately 6 hours or high for approximately 3, or until it can easily be shredded with a fork.

Once cooked through, shred the pork and stir while still in the slowcooker so it absorbs as much of the flavor and juices as possible from the bottom of the slowcooker.

If you want your bread toasted, place in a 350 degree oven until lightly golden.

Top your sandwich with the pickled carrot/broccoli slaw mix, chopped cilantro, and mayo.

Enjoy!