Bacon Rolls

Bacon Rolls

This is almost too easy to consider a recipe but they’re too good to not include and have the added bonus of being customizable with various additional fillings.

What you need:

1 Tube Crescent Roll Dough

8 Strips of Bacon

Optional: Cheese, Shredded

Foil Lined Baking Sheet

To Make:

Pre-heat oven to 350 degrees.

Separate each crescent roll triangle.

Place a piece of bacon in the center of each triangle.

If adding cheese or other additional filling, add now.

Roll up each triangle to create crescent shape.

Place each crescent on the foil lined baking sheet at least 1/2 inch apart.

Bake 10-15 minutes, or until rolls are golden brown.

Enjoy!

*Timesaver: Using pre-cooked bacon makes this even easier (if that’s even possible). 

*Tip: Shredded cheddar, cream cheese/diced jalapeno, and even cinnamon/butter/brown sugar makes excellent additions to the bacon rolls.